The Seasonal Garden
Tuesday, 17 November 2015
Custard tart (yum)
Leftover pie pastry (from our wild mushroom pie). Fresh eggs, half a little of cream later and we have one delicious tart!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Leftover pie pastry (from our wild mushroom pie). Fresh eggs, half a little of cream later and we have one delicious tart!
No comments:
Post a Comment