Japanese Pancakes

These used to be our food court staple, until we realised they were so easy to make at home. The secret is buying okonomiyaki sauce, which can be easily found at your nearest Asian grocery store.

To be honest, this is probably not quite the most authentic version of okonomiyaki, but when you drizzle anything in that mayonaise and sauce, it's close enough for us!

1/2 cabbage shredded

1 carrot shredded

2 zucchinis shredded

1 green onion shredded

1 egg

¾ cup of water

1 cup flour

Mayonnaise

Okonomiyaki sauce

Add shredded vegetables to flour, egg and water. Shallow fry in vegetable oil and serve with the mayonnaise and sauce.